Search for dissertations about: "3-hydroxypropionic acid"

Showing result 1 - 5 of 6 swedish dissertations containing the words 3-hydroxypropionic acid.

2. 1. Microbial Production of Bio-Based Chemicals: A Biorefinery Perspective

   Author : Tarek Dishisha; Bioteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biorefinery; platform chemical; organic acid; propionic acid; 3-hydroxypropionic acid; 3-hydroxypropionaldehyde; methacrylic acid; 1; 3-propanediol; Propionibacterium acidipropionici; Lactobacillus reuteri; Gluconobacter oxydans; high cell density fermentation; biotransformation; product inhibition; cell recycle; immobilized cells; chemical catalysis; pdu operon;

   Abstract : A shift from fossil- to renewable biomass feedstock for the emerging bio-based economy requires the development and adoption of new sustainable technologies that are more suited for transformation of biomass components to chemicals, materials and energy. This thesis presents investigations on the development of processes based on industrial biotechnology as a key element for the production of chemicals from agro-/industrial by-products. READ MORE

4. 2. Microbial production of 3-hydroxypropionic acid and poly(3-hydroxypropionate): Investigation of Lactobacillus reuteri propanediol utilization pathway enzymes

   Author : Ramin Sabet Azad; Bioteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Platform chemicals; biopolymers; 3-hydroxypropionic acid; 3-hydroxypropionaldehyde; glycerol; poly 3-hydroxypropionate ; polyhydroxyalkanoates; Escherichia coli; Lactobacillus reuteri; propanediol utilization pathway; propionaldehyde dehydrogenase; biotransformation; cofactor regeneration; NADH oxidase;

   Abstract : Concerns regarding environmental issues such as greenhouse gas emissions and climate change have led to a shift within the research community and chemical and energy industry sectors for finding sustainable routes for producing fuels and chemicals from renewable resources, thereby minimizing our dependence on petroleum. The C3-chemical 3-hydroxypropionic acid has been identifed as a top candidate for the biobased chemical industry. READ MORE

5. 3. Bio-based C-3 Platform Chemical: Biotechnological Production and -Conversion of 3-Hydroxypropionaldehyde

   Author : Roya Rezaei; Bioteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactobacillus reuteri; 3-hydroxypropionic acid; biotransformation; Glycerol; 3-hydroxypropionaldehyde; In situ complexation;

   Abstract : Demands for efficient, greener, economical and sustainable production of chemicals, materials and energy have led to development of industrial biotechnology as a key technology area to provide such products from bio-based raw materials from agricultural-, forestry- and related industrial residues and by-products. For the bio-based industry, it is essential to develop a number of building blocks or platform chemicals for C2-C6 chemicals and even aromatic chemicals. READ MORE

6. 4. Exploring the Propanediol Utilization Pathway in Lactobacillus reuteri

   Author : Lu Chen; Bioteknik; []
   Keywords : Lactobacillus reuteri; propanediol utilization pathway; microcompartment; shell proteins; glycerol; 3-hydroxypropionaldehyde; 3-hydroxypropionic acid; 1; 3-propanediol; glycerol dehydratase; 1; 3-propanediol oxidoreductase; propionaldehyde dehydrogenase; redox balance; substrate selectivity;

   Abstract : Concerns regarding environmental issues have led to increasing efforts for investigating sustainable production routes for the future industry that is based on renewable resources. Among the biobased chemicals, the C3-chemicals 3-hydroxypropionaldehyde (3-HPA), 1,3-propanediol (1,3-PDO) and 3-hydroxypropionic acid (3-HP), have been identified as top candidates for the chemical industry. READ MORE

7. 5. Fermentation of barley flour with Lactobacillus reuteri : a source of bioactive compounds against a leaky gut?

   Author : Anton Pallin; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES;

   Abstract : Fermentation of foodstuffs has beneficial effects on shelf life, taste and texture and possibly also health of the consumer. Products containing microbes with beneficial health effects for the host are defined as probiotics. READ MORE