Search for dissertations about: "Anisotropic interactions"
Showing result 1 - 5 of 54 swedish dissertations containing the words Anisotropic interactions.
-
1. Modelling anisotropic interactions in colloidal systems
Abstract : There has been an increased interest to design “smart materials” which can self-assemble into complex structures in accordance to external factors such as for example electromagnetic fields. By designing particles with directional interactions one is able to control how particles will interact with each other. READ MORE
-
2. Anisotropic Protein Interactions in Salt Solutions and at Interfaces: Coarse Grained Modeling
Abstract : Anisotropic protein interactions have a strong orientation dependence resulting from an uneven distribution of charged and hydrophobic residues on the protein surface. They play an important role in protein behaviors such as protein association, surface adsorption and phase separation. READ MORE
-
3. Elements of modeling nanoparticle growth: Surface thermodynamics and dispersive interactions
Abstract : Metal nanoparticles have in recent decades been the subject of intense research owing to their wide range of size and shape-dependent properties, which makes them interesting candidates for a variety of applications. Gold nanorods represent a particularly intriguing type of particle due to their tunable plasmonic properties. READ MORE
-
4. Modeling colloidal nanoparticles: From growth to deposition
Abstract : In recent decades metal nanoparticles (NPs) have been the subject of intense research. The interest stems from the NPs physicochemical properties that can be conveniently tuned through, e.g., their size, shape or composition. READ MORE
-
5. Attractive Patchy Protein Interactions : Understanding of protein dimerization
Abstract : Protein interactions are important in understanding various protein relevant cellular and technological processes.This is a challenging task due to the intrinsically irregular shape and inhomogeneous surface distribution of neutral, charged, hydrophobic amino acid residues. READ MORE