Search for dissertations about: "Diet history"
Showing result 1 - 5 of 79 swedish dissertations containing the words Diet history.
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1. The voice of the people? : Supplications submitted to the Swedish Diet in the Age of Liberty, 1719–1772
Abstract : This dissertation is devoted to the study of who used the formal channels of interaction in the early modern era and why. It examines the full range of the political conversation in early modern Sweden, as seen in the supplications to the Diet in the Age of Liberty (1719–1772), and more specifically the supplications submitted to the parliamentary committee tasked with handling them, the Screening Deputation. READ MORE
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2. Att hålla folket på gott humör : Informationsspridning, krigspropaganda och mobilisering i Sverige 1655-1680
Abstract : Starting around 1500 a period of state formation changed the European map. The scattered medieval principalities were replaced with more centralised and better organised states with permanent armies. Sweden was quite successful in competing with these states and experienced a period of expansion. READ MORE
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3. Defining Dukeship : The Problem of Royal Spares and Dynasty Formation in Sweden, 1556-1622
Abstract : This book examines how dukeship – the position of being a duke – was defined and negotiated in Sweden between the late 1550s and the early 1620s. The aim is to shed light on how the structural problem of royal spares, with dukes as pillars and perils of hereditary monarchy, influenced politics and the integration process of a ruling house. READ MORE
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4. Population Dynamics, Diet and Migrations of the Únetice Culture in Poland
Abstract : Únětice kulturens roll när det kommer till formandet av bronsåldern i Europa kan inte överskattas. Uppkomsten och existensen av denna originella, utvidgande och dynamiska population markerar en av de mest intressanta tidpunkterna i europeisk förhistoria, tidpunkten då en era avslutas och en ny tar vid. READ MORE
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5. Weaned Upon A Time : Studies of the Infant Diet in Prehistory
Abstract : This thesis is concerned with how prehistoric infants were fed in different physical and cultural environments, and in particular what impact the economic, social, and epidemiological changes associated with the development of agriculture had on infant feeding practices. In order to examine these effects, stable isotope ratio analysis has been used to assess the duration of breastfeeding and weaning in a variety of prehistoric contexts. READ MORE