Search for dissertations about: "Dietary blood metabolism"
Showing result 1 - 5 of 42 swedish dissertations containing the words Dietary blood metabolism.
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1. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism
Abstract : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. READ MORE
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2. Selenium Compounds in Milk. Studies of Selenoproteins, Selenium Enrichment and Oxidative Stability of Food
Abstract : Selenium is an essential nutrient and in animals and humans it can either be specifically incorporated into proteins as selenocysteine or randomly as selenomethionine. It can also occur as low-molecular-weight compounds and the form of selenium in foods may also influence food quality. READ MORE
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3. Dietary inorganic nitrate : role in exercise physiology, cardiovascular and metabolic regulation
Abstract : Nitric oxide (NO) is a ubiquitous signaling molecule with a vast number of tasks in the body, including regulation of cardiovascular and metabolic function. A decreased bioavailability of NO is a central event in disorders such as hypertension and metabolic syndrome. READ MORE
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4. On the role of gut microbiota in intestinal physiology and hepatic metabolism
Abstract : The gut microbiota, a complex and dynamic community of microbes in the mammalian gut, has coevolved with us for ample time providing mutual benefits. However, mechanistic knowledge of these has been limited, but are now becoming increasingly clear. READ MORE
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5. The role of dietary nitrate in regulation of blood pressure and metabolism
Abstract : A diet rich in vegetables is recommended for health in general and is also associated with lower blood pressure. Research suggests that inorganic nitrate present in leafy green vegetables could be a contributing factor for the favourable effect. READ MORE