Search for dissertations about: "Energy Loss Function"
Showing result 1 - 5 of 140 swedish dissertations containing the words Energy Loss Function.
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1. Dietary energy density and energy intake in cancer patients
Abstract : Background & Aims: Cachexia is frequent in advanced cancer and is associated with adverse outcomes; however, definite diagnostic criteria for cachexia are not established. Diet energy density (ED) may affect energy intake (EI) and energy balance. Patient characteristics may also influence such associations. READ MORE
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2. On Optimization Based Control of Distributed Energy Resources in Power Systems: Electricity Markets and Voltage Regulation Perspectives
Abstract : Distributed energy resources are increasingly being integrated into power systems around the world. These resources, typically connected at the distribution system level, are already changing the pattern of power flow from being unidirectional to multidirectional. READ MORE
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3. Experimental and numerical study of the thermal and hydraulic effect of EMC screens in radio base stations : detailed and compact models
Abstract : Today’s telecommunication cabinets use Electro Magnetic Compliance (EMC) screens in order to reduce electromagnetic noise that can cause some miss functions in electronic equipment. Many radio base stations (RBSs) use a 90-degree building architecture: the flow inlet is perpendicular to the EMC screen, which creates a complex flow, with a 90-degree air turn, expansions, compressions, perforated plates and PCBs. READ MORE
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4. Cardiovascular structure and function in obesity. The impact of body composition, sleep apnea and sustained weight loss
Abstract : Background: Obesity is associated with disturbances in cardiovascular structure and function varying along with the degree of fatness, but the mechanisms underlying this co-variation are unclear. Short-term weight loss appears to have favourable effects on the cardiovascular system, but whether such improvements are maintained in the long run is unknown. READ MORE
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5. Food Packaging for Sustainable Development
Abstract : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. READ MORE