Search for dissertations about: "Engineering and Technology Other Engineering and Technologies Food Engineering"

Showing result 1 - 5 of 203 swedish dissertations containing the words Engineering and Technology Other Engineering and Technologies Food Engineering.

2. 1. Contributions to the Use of Statistical Methods for Improving Continuous Production

   Author : Francesca Capaci; Erik Vanhatalo; Bjarne Bergquist; Murat Kulahci; Johan Carlson; Luleå tekniska universitet; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Process industry; Continuous process; Statistical process control; Design of experiments; Process improvements; Simulation tool; Engineering process control; Kvalitetsteknik; Quality Technology Management;

   Abstract : Complexity of production processes, high computing capabilities, and massive datasets characterize today’s manufacturing environments, such as those of continuous andbatch production industries. Continuous production has spread gradually acrossdifferent industries, covering a significant part of today’s production. READ MORE

4. 2. Structure-Performance Relations of Oxygen Barriers for Food Packaging

   Author : Åsa Nyflött; Magnus Lestelius; Ellen Moons; Lars Järnström; Carlsson Kvarnlöf Gunilla; Chris Bonnerup; José Maria Lagaron; Karlstads universitet; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Barrier coating; Permeability; Dynamic Mass Transport; Modelling; Diffusion; Polymer; Dispersion; Kaolin; LCA; Starch; Hemicellulose; Materials Science; Materialvetenskap;

   Abstract : Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. READ MORE

5. 3. Supermarket refrigeration systems for demand response in smart grids

   Author : Tommie Månsson; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supermarket; Demand-side management; Smart-Grid; Energy efficiency; Food retail; Demandresponse; Thermal modelling; Refrigerated Display Cabinet; Renewable energy;

   Abstract : With an increasing share of intermittent renewable energy sources in the electrical grid, the need for adapting the demand to the available supply of electricity becomes increasingly important. Within this thesis, the demand response capacity by supermarket refrigeration systems are investigated and methods for enabling it is developed. READ MORE

6. 4. Energy in supermarkets - An overview on the energy flows and refrigeration controls

   Author : Tommie Månsson; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

   Abstract : The electrical energy used by supermarkets represents approximately 3% of Sweden's annual energy use. Of this, the refrigeration system accounts for 50%. To reduce greenhouse gases introduced by energy generation, a larger share of renewable energy sources must be implemented. READ MORE

7. 5. Barley malt products for improved intestinal health

   Author : Cristina Teixeira; Kemicentrum Centrum för preventiv livsmedelsforskning; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; short-chain fatty acids; β-glucan; arabinoxylan; steeping; β-glucan molecular weight; Barley; microbiota; malt; Barley; malt; steeping; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; short-chain fatty acids; Microbiota;

   Abstract : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. READ MORE