Search for dissertations about: "FACTORS AFFECTING PRODUCTION"

Showing result 11 - 15 of 159 swedish dissertations containing the words FACTORS AFFECTING PRODUCTION.

  2. 11. There is no easy answer : Factors affecting meat quality in lambs

    Author : Elin Stenberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : This thesis examined the effects of production system, slaughter method, carcass handling procedures and storage method on the quality of meat from intact male lambs. Quality aspects of the meat assessed were carcass quality, meat quality indicators (measured on carcasses), technological meat quality (measured on meat samples) and sensory attributes. READ MORE

  4. 12. An investigation of cognitive aspects affecting human performance in manual assembly

    Author : Anna Brolin; Keith Case; Peter Thorvald; Leo De Vin; Högskolan i Skövde; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cognitive ergonomics; Manual assembly; Manufacturing; Usability; Cognitive workload; Information presentation; Material presentation; Product variants; Kitting; Technology; Teknik; User Centred Product Design; Användarcentrerad produktdesign;

    Abstract : Modern manufacturing systems seem to be shifting from mass production to mass customisation, which means that systems must be able to manage changes in customer demands and requirements, new technology as well as environmental demands. This in turn leads to an increase in product variants that need to be assembled. READ MORE

  5. 13. Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation

    Author : Karin Hofvendahl; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; nutrients; temperature; pH; optical isomers; maltose; wheat; starch hydrolysate; Lactococcus lactis; lactic acid; SSF; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi;

    Abstract : Lactic acid exists as two optical isomers, D- and L-lactic acid. For the production of biodegradable poly-lactic acid an optically pure product is desirable, but a racemate of known and constant ratio can also be used. Lactic acid can be produced either synthetically or fermentatively. READ MORE

  6. 14. Lipase-catalyzed production of structured triacylglycerols

    Author : Ariana Causevic; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Structured lipids; Lipase; Acyl migration; Immobilization; Lipid analysis; Transesterification; Water activity;

    Abstract : Vegetable oils and fats are major energy sources but also play an essential part in the physical and chemical properties of food products. The current change in the climate is affecting harvest yields, leading to a shortage and increased prices of raw materials that are difficult to replace. READ MORE

  7. 15. Salix as a biorefinery feedstock : an inquiry into factors affecting conversion performance

    Author : Jonas Ohlsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Lignocellulosic biomass is one of the world’s greatest natural resources, with po-tential for replacing a considerable portion of current fossil resource use. Although lignocellulosic biomass can be readily utilized for generating heat and power via combustion, its conversion into storable fuels such as ethanol and biogas presents a greater challenge. READ MORE