Search for dissertations about: "FAO"
Showing result 1 - 5 of 18 swedish dissertations containing the word FAO.
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1. Fields of Gold : The Bioenergy Debate in International Organizations
Abstract : The concept of producing energy from biomass has, for the last two decades, occupied attention of policy-makers, private industries, researchers and civil societies around the world. The highly contested and contingent character of the biofuel production, its entanglement in the nexus of three problematic issues of energy, climate and agriculture, as well as its injection into the current socioeconomic arrangements, is what makes it timely to analyse. READ MORE
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2. Opening Pandora's Box : Exploring Flexibilities and Alternatives for Protecting Traditional Knowledge and Genetic Resources under the Intellectual Property Framework
Abstract : What happens when resources get valuable and scarce? How is Intellectual Property dealing with market failures related to sub-patentable innovation or purely traditional knowledge with interesting applications? The protection of traditional knowledge and genetic resources (TKGR) has been one of the major modern challenges in international IP law. The entry into force of the Convention on Biological Diversity (CBD) and its implementation in national legislation has created more questions than the ones it answered. READ MORE
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3. Complexity and Change in a Simple Food Web : Studies in the Baltic Sea (FAO Area 27.IIId)
Abstract : An influence at one trophic level can result in dynamic impacts also on other components of a food web. These dynamics are known as trophic cascades, and can be both top-down and bottom-up. After a near-collapse of the Baltic cod Gadus morhua stock in the 1980s, its main prey sprat Sprattus sprattus increased dramatically. READ MORE
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4. Inflammation in asthma: relation to symptomatology, exacerbations and lung function
Abstract : Asthma is an inflammatory disease in the airways. It is characterized by respiratory symptoms such as wheezing, variable airflow obstruction and impaired lung function development. A better understanding of the underlying inflammation is crucial in order to treat and prevent asthma symptoms and lung function deterioration. READ MORE
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5. Performance of forage maize at high latitudes : plant development, agronomy and nutritive value
Abstract : Following the development of earlier maturing hybrids the cultivation of forage maize (Zea mays L.) in Northern Europe has markedly increased in recent decades. This has raised needs for greater knowledge regarding the performance of forage maize in marginal areas, such as Sweden, under current conditions. READ MORE