Search for dissertations about: "FOOD SAFETY"

Showing result 6 - 10 of 57 swedish dissertations containing the words FOOD SAFETY.

  1. 6. Chemical analysis to promote the use of wild fruits from Mozambique

    University dissertation from Lund University

    Author : Telma Magaia; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; kernels; pulps; consumption; fat; protein; minerals; dietary fibre;

    Abstract : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. READ MORE

  2. 7. Traceability in food supply chains - Beyond food safety

    University dissertation from Lund University

    Author : Helena Lindh; Lunds universitet.; Lund University.; [2009]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; case study; food supply chains; Traceability;

    Abstract : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. READ MORE

  3. 8. Microbiological food safety of cheese produced in Swedish small-scale dairies

    University dissertation from Lund University

    Author : Åsa Rosengren; Sveriges lantbruksuniversitet.; [2012]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : .... READ MORE

  4. 9. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    University dissertation from Lund University

    Author : Henrik Ringsberg; Lunds universitet.; Lund University.; [2013]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; fresh food supply chains; Food traceability; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE

  5. 10. A Molecular Approach for Investigation of the Prevalence and Neurotoxin Formation of Clostridium botulinum in Food Safety Assessment

    University dissertation from Applied Microbiology (LTH)

    Author : Maria Lövenklev; Lunds universitet.; Lund University.; [2003]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; neurotoxin; neurotoxin gene expression; food safety assessment; food preservation; Clostridium botulinum; enrichment PCR; Food and drink technology; qRT-PCR; Livsmedelsteknik; prevalence;

    Abstract : In the development of new food products, more knowledge is needed about the occurrence and quantity of food-borne pathogens in the food chain to be able to implement effective control measures and assure food safety. In addition, improved understanding of how environmental factors and food preservatives effect the microbial virulence expression in foods will enable the formulation of new strategies for food preservation and risk assessment. READ MORE