Search for dissertations about: "FOOD SAFETY"

Showing result 6 - 10 of 58 swedish dissertations containing the words FOOD SAFETY.

  1. 6. In Vitro – In Vivo Correlation of Injectable Lipid Formulations

    University dissertation from Hospital Pharmacy, University Hospital, Malmö, Sweden and Department of Food Technology, Engineering and Nutrition, Lund University, Sweden

    Author : Lars Söderberg; Lunds universitet.; Lund University.; [2008]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; EC 50; erythrocyte; human plasma; lipid injectable formulation; IVIVC; fatty acid; in vitro release; Peripheral nerve block; neurolytic; structure-activity;

    Abstract : In order to develop new pharmaceuticals, to optimize pharmacotherapy and secure patient safety, documentation of the properties of pharmaceutical formulations is a most important process. A significant practical problem associated with pre-clinical evaluation of lipophilic substances with pharmacological properties is their low aqueous solubility. READ MORE

  2. 7. Chemical analysis to promote the use of wild fruits from Mozambique

    University dissertation from Lund University

    Author : Telma Magaia; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Abstract : Popular Abstract in English Wild fruits trees species are widely distributed throughout the African countries. Many of these trees species produce fruits, which are used by the local communities to greater or less degrees. READ MORE

  3. 8. Traceability in food supply chains - Beyond food safety

    University dissertation from Lund University

    Author : Helena Lindh; Lunds universitet.; Lund University.; [2009]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food supply chains; case study; Traceability;

    Abstract : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. READ MORE

  4. 9. Microbiological food safety of cheese produced in Swedish small-scale dairies

    University dissertation from Lund University

    Author : Åsa Rosengren; Sveriges lantbruksuniversitet.; [2012]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. READ MORE

  5. 10. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    University dissertation from Lund University

    Author : Henrik Ringsberg; Lunds universitet.; Lund University.; [2013]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Abstract : Popular Abstract in Swedish Spårbarhet av livsmedel för att garantera ursprung, kvalitet och säkerhet i samband med produktion och transport har blivit alltmer uppmärksammat i samhället. Kraven på att livsmedel skall vara kvalitetsmässigt säkerställda samt miljömässigt hållbara har vuxit sig starkare från konsumenter såväl som från myndigheter. READ MORE