Search for dissertations about: "FOOD SAFETY"

Showing result 6 - 10 of 51 swedish dissertations containing the words FOOD SAFETY.

  1. 6. Chemical analysis to promote the use of wild fruits from Mozambique

    University dissertation from Lund University

    Author : Telma Magaia; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Abstract : Popular Abstract in English Wild fruits trees species are widely distributed throughout the African countries. Many of these trees species produce fruits, which are used by the local communities to greater or less degrees. READ MORE

  2. 7. Traceability in food supply chains - Beyond food safety

    University dissertation from Lund University

    Author : Helena Lindh; Lunds universitet.; Lund University.; [2009]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food supply chains; case study; Traceability;

    Abstract : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. READ MORE

  3. 8. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    University dissertation from Lund University

    Author : Henrik Ringsberg; Lunds universitet.; Lund University.; [2013]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Abstract : Popular Abstract in Swedish Spårbarhet av livsmedel för att garantera ursprung, kvalitet och säkerhet i samband med produktion och transport har blivit alltmer uppmärksammat i samhället. Kraven på att livsmedel skall vara kvalitetsmässigt säkerställda samt miljömässigt hållbara har vuxit sig starkare från konsumenter såväl som från myndigheter. READ MORE

  4. 9. A Molecular Approach for Investigation of the Prevalence and Neurotoxin Formation of Clostridium botulinum in Food Safety Assessment

    University dissertation from Applied Microbiology (LTH)

    Author : Maria Lövenklev; Lunds universitet.; Lund University.; [2003]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; neurotoxin gene expression; neurotoxin; food safety assessment; food preservation; Clostridium botulinum; enrichment PCR; Food and drink technology; qRT-PCR; Livsmedelsteknik; prevalence;

    Abstract : In the development of new food products, more knowledge is needed about the occurrence and quantity of food-borne pathogens in the food chain to be able to implement effective control measures and assure food safety. In addition, improved understanding of how environmental factors and food preservatives effect the microbial virulence expression in foods will enable the formulation of new strategies for food preservation and risk assessment. READ MORE

  5. 10. Reuse and Recycling of Food Packaging - Odour Related Aspects of the Use and Misuse of PET Beverage Bottles

    University dissertation from Applied Nutrition and Food Chemistry, Lund University

    Author : Heléne Widén; Lunds universitet.; Lund University.; [2005]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Livsmedelsteknik; Food and drink technology; aroma transfer; reuse; recycling; migration; contaminants; post consumer material; food packaging; polyethylene terephthalate PET ;

    Abstract : Popular Abstract in Swedish Vatten- och läskflaskor av polyetylentereftalat, PET, kan både återanvändas (återfyllbara flaskor) och/eller återvinnas. Vid återvinning kan materialet användas för tillverkning av nya flaskor, sk closed-loop recycling. READ MORE