Search for dissertations about: "GHG emissions"
Showing result 1 - 5 of 140 swedish dissertations containing the words GHG emissions.
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1. Land use GHG emissions and mitigation options, simulated by CoupModel
Abstract : Climate change and greenhouse gas (GHG) emissions are one of the major challenges to the humankind of 21st Century. This thesis focuses on understanding, estimating and suggesting mitigation of the GHG emissions (mainly N2O and CO2) from the land use sector, specifically from forest ecosystems on drained peatlands but also from willow production on agricultural clay soil. READ MORE
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2. An evaluation of regional sustainability by analysing energy and carbon flows – A study of Jämtland, Sweden
Abstract : Models showing the anthropogenic and natural flows of two sustainability indicators; carbon based GHG and energy (as work energy) have been made for the Swedish region Jämtland. The methodology used was inspired by the study sustainability analysis conducted on the small Danish island Samsø using the above two indicators. READ MORE
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3. System studies of different CO2 mitigation options in the oil refining industry: Post-combustion CO2 capture and biomass gasification
Abstract : To reach the objective endorsed by the EU Council for reducing EU greenhouse gas (GHG) emissions by 80-90% compared to 1990 levels by 2050, extensive cuts are necessary in all sectors. The oil refining sector is a major energy user and thus a major GHG emitter. READ MORE
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4. Excess heat utilisation in oil refineries - CCS and algae-based biofuels
Abstract : The main objective of this thesis is to investigate two different concepts for CO2 mitigation, from a system perspective, in relation to the oil refining industry: CO2 capture and storage; and algae-based biofuels. For all these processes, process integration with an oil refinery is assumed. READ MORE
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5. Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective
Abstract : Productive land for food production, bioenergy, or preservation of nature is a limited resource. Climate change mitigation puts additional pressure on land via higher demand for bioenergy to replace fossil fuels and via restrictions on deforestation—two processes that limit the availability of land for food produc- tion, and may thus also raise food prices. READ MORE