Search for dissertations about: "GPD1"

Found 4 swedish dissertations containing the word GPD1.

  2. 1. Glycerol Production in SACCHAROMYCES CEREVISIAE -When, Why and Where?

    Author : Katarina Granath; Göteborgs universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; GPD1; GPD2; GPP1; GPP2; redox; glycerol; mitochondria; YIG1; peroxisomes;

    Abstract : .... READ MORE

  4. 2. Analysis and Control of Continuous Microaerobic Ethanol Production by Yeast

    Author : Carl Johan Franzén; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; nitrogen limitation; ethanol; Saccharomyces cerevisiae; glycerol; metabolic flux analysis; oxygen limitation; stoichiometric model; yeast physiology; RQ control;

    Abstract : Glucose fermentation by Saccharomyces cerevisiae, and xylose fermentation by Candida utilis and Pichia stipitis, were investigated under microaerobic conditions. A dynamic experimental method named oxygen programmed fermentation (OPF), and a method for microaerobic RQ control in continuous culture have been developed. READ MORE

  5. 3. Functional studies of the TDH and GPD gene-products in the glycolytic flux and glycerol metabolism of Saccharomyces cerevisiae

    Author : Hadi Valadi; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Growth rate; GPD; Sacchromyces cerevisiae; Glyceol; NADH; Anaerobiosis; TDH; Redox; Glycolysis;

    Abstract : This thesis focuses on the physiology and control of the glycolysis and glycerol metabolism in the yeast Sacchromyces cerevisiae. The study is based on the relation ship between the first two reactions around the branch-point of the upper and lower part of glycolysis and the glycerol pathway. READ MORE

  6. 4. An NADH-Coupled Biosensor for Engineering Redox Metabolism in Saccharomyces cerevisiae

    Author : Jan Knudsen; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Yeast; redox balance; glycerol whole-cell biocatalysis; single-cell monitoring; FACS;

    Abstract : Baker’s yeast, Saccharomyces cerevisiae’s potential in industrial biotechnology for producing valuable products e.g. biofuels, bulk chemicals, bio-flavours and pharmaceuticals is established. READ MORE