Search for dissertations about: "Iron absorption"
Showing result 1 - 5 of 100 swedish dissertations containing the words Iron absorption.
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1. Iron absorption in man - diet modification and fortification
Abstract : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. READ MORE
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2. Iron absorption and iron status related to diet : an experimental and epidemiological study
Abstract : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. READ MORE
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3. Factors Influencing Iron Dialyzability and Uptake in In Vitro Models
Abstract : The availability or iron from a meal is influenced by numerous factors. This thesis deals with three of them: organic acids, plant proteins (pea and soy), and transit time through the stomach and small intestine. READ MORE
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4. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage
Abstract : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. READ MORE
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5. Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response
Abstract : .... READ MORE