Search for dissertations about: "Livsmedelsteknik Food and drink technology bacterial survival prebiotics probiotics beta-glucans oat"

Found 1 swedish dissertation containing the words Livsmedelsteknik Food and drink technology bacterial survival prebiotics probiotics beta-glucans oat.

  2. 1. Lactic acid bacteria fermentations in oat-based suspensions

    Author : Olof Mårtensson; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; beta-glucans; probiotics; prebiotics; bacterial survival; Food and drink technology; Livsmedelsteknik; oats; ropiness; lactic acid bacteria; ropy;

    Abstract : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. READ MORE