Search for dissertations about: "MARKET RESEARCH, food"

Showing result 1 - 5 of 59 swedish dissertations containing the words MARKET RESEARCH, food.

2. 1. What's Eating the Eater? Perspectives on the Everyday Anxiety of Food Consumption in Late Modernity

   Author : Jacob Östberg; Søren Askegaard; Craig Thompson; Företagsekonomiska institutionen; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Consumers; Health; Body; Risk; Semiotics; Market study; Interpretive Research; Food; Marknadsanalys; Consumption; Food; Health;

   Abstract : Consumers today are constantly showered with a vast array of different messages about what and how they should and should not eat in order to lead a healthy life. This bombardment has escalated over the last decades as various actors, such as representatives from the medical community and public policy makers, have increasingly stressed the connections between individuals’ food consumption habits and the state of their health. READ MORE

4. 2. Dagligvarudistributionens strukturomvandling : Drivkrafter och konsekvenser för städers utformning och miljö

   Author : Tomas Svensson; Linköpings universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; wholesaling; retailing; town planning; structural change; food; groceries; out-of-town supermarkets; cartrips; urban environment; technological change; Linköping; Sweden; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

   Abstract : The purpose of this study is to describe and analyse the dramatic structural changes in the wholesaling and retailing of food and groceries in towns and cities in Sweden, with emphasis on the period after the Second World War. Besides a general analysis based on national data, the town of Linköping is used to illustrate the spatial dimension in the development of food distribution at the micro level. READ MORE

5. 3. Toward a more sustainable food system using public procurement

   Author : Elvira Molin; Anna Björklund; Skoglund Wilhelm; KTH; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; procurement; food; sustainability; criteria; Environmental Strategic Analysis; Miljöstrategisk analys;

   Abstract : Around 30 % of today's anthropogenic greenhouse gas emissions originate from the food sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish stocks, and scarcity of fresh water. READ MORE

6. 4. My house is my husband - A Kenyan Study of Women´s Access to Land and Housing

   Author : Diana Lee-Smith; Institutionen för arkitektur och byggd miljö; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Urban areas; Surveys; Social structure; Rural housing; Rural areas; Research; Legal aspects; Land use; Land ownership; Land acquisition; Kenya; Income distribution; Housing; Home ownership; Food; Firewood; Family; Domestic labour; Community organization; Data collecting; Urban housing; Urban powerty; Use of dwelling; Water; Women; Architecture; interior design; Arkitektur; inredningsarkitektur;

   Abstract : This thesis explores women’s access to property in Kenya. It consists of three parts. The first gives the Kenyan background, the theoretical and methodological approach. READ MORE

7. 5. Structuring plant cell materials using pre-treatments. Effects on texture and carotenoid accessibility

   Author : Evelina Tibäck; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; PG; degree of methoxylation; texture; carrot; Bostwick consistency index; microstructure; in vitro carotenoid accessibility; PME; tomato; carotenoid content;

   Abstract : A high consumption of fruits and vegetables is considered beneficial and to support good health. To promote higher fruit and vegetable intake, attractive and nutritious fruit- and vegetable-based ready-to-eat products should be available on the market. A key property of an attractive food product is a palatable texture. READ MORE