Search for dissertations about: "Microclimates"
Showing result 1 - 5 of 6 swedish dissertations containing the word Microclimates.
-
1. Urban Design and Outdoor Thermal Comfort in Warm Climates. Studies in Fez and Colombo
Abstract : In many developing tropical countries, rapid urban growth leads to several problems, including increased thermal stress. This has negative consequences for people's health and well-being, and affects social and commercial outdoor activities negatively. READ MORE
-
2. Microclimate at range margins : Consequences for boreal forest understory species
Abstract : A warmer climate will shift species distributional range margins poleward, but near-ground microclimates may modify these shifts. Cold-adapted northern species at their rear edge may survive locally in microrefugia with a colder microclimate, and warm-adapted southern species at their leading edge may colonize stepping stone habitats with a warmer microclimate. READ MORE
-
3. Responses of boreal forest understory plant communities to climate and forestry
Abstract : A warming climate is altering species distributions and community compositions. To understand and predict changes in species distributions to climate change, we often use species occurrences together with large-scale regional climate data. This can be problematic for several reasons. READ MORE
-
4. Indirect effects of predation in human-modified landscapes
Abstract : Large carnivores affect prey species, with cascading effects on entire ecosystems. In anthropogenic regions large carnivores come into conflicts with humans, especially in rural areas where farming and hunting traditions are widespread. As a result, large carnivores have been eradicated from many regions across their historical distribution. READ MORE
-
5. Microclimate modelling for agrivoltaic systems
Abstract : Increasing global electricity consumption and population growth have resulted in conflicts between renewable energy sources, such as bioenergy and ground-mounted photovoltaic systems, owing to the limited availability of suitable land caused by competing land uses. This challenge is further compounded by the intertwined relationship between energy and agri-food systems, where approximately 30% of global energy is consumed. READ MORE