Search for dissertations about: "Nutrition Care Process"

Showing result 1 - 5 of 19 swedish dissertations containing the words Nutrition Care Process.

  2. 1. Nutritional Nursing Care : Nurses’ interactions with the patient, the team and the organization

    Author : Mona Wentzel Persenius; Marie-Louise Hall-Lord; Bodil Wilde Larsson; Bengt Fridlund; Karlstads universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; assessment; documentation; enteral nutrition; intensive care; intervention; malnutrition and nutrition; Nursing; Omvårdnad; Nursing Science; Omvårdnad;

    Abstract : The overall aim of the thesis was to gain a deeper understanding of nutritional nursing care in municipal care and county council care, with specific focus on enteral nutrition (EN) in intensive care. Quantitative and qualitative methods were used. READ MORE

  4. 2. The evaluation process of nutrition interventions for patients at risk of malnutrition : From a person-centred perspective

    Author : Lina Al-Adili; Lövestam Elin; Ylva Orrevall; Margaretha Nydahl; Anne-marie Boström; Heather Keller; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Risk of malnutrition; goal-setting; shared decision-making; person-centred care; qualitative research; nutrition intervention; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : This thesis is aimed at exploring the process of evaluating nutrition interventions for patients at risk of malnutrition from a person-centred perspective. An explorative cross-sectional study was conducted based on data from the International Nutrition Care Process and Terminology Implementation Survey (INIS). READ MORE

  5. 3. Food Service and Nutritional Care in Swedish Elderly Care : The Progress of National Actions and their Local Interpretations

    Author : Malin Skinnars Josefsson; Ylva Mattsson Sydner; Margaretha Nydahl; Anne Marie Beck; Uppsala universitet; []
    Keywords : food service; nutritional care; elderly care; national actions; municipality; questionnaire; registry data; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The main aim of this thesis is to study local level outcomes regarding food service and nutritional care in Swedish elderly care in relation to the progress of national actions. Study I compared results from a repeated national survey using a questionnaire investigating the general structure and organisation of food service in elderly care. READ MORE

  6. 4. Children and their parents' experiences of mealtimes when the child lives with a gastrostomy tube

    Author : Ulrika Mårtensson; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Children; Gastrostomy tube; Mealtime situations; Nursing; Nutrition;

    Abstract : Oncology treatments and hematopoietic stem cell transplantation (HSCT) commonly contribute to side effects which influence the child’s ability to eat and thus cause meals to be stressful. Bodily dysfunctions linked to the disability may cause long-lasting feeding difficulties in children with cerebral palsy (CP). READ MORE

  7. 5. Dietetic documentation : Content, language and the meaning of standardization in Swedish dietitians’ patient record notes

    Author : Elin Lövestam; Agneta Andersson; Alison Steiber; Uppsala universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Nutrition informatics; dietitians; Nutrition Care Process; patient records; professionalization; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The aim of this thesis was to explore dietetic notes in Swedish patient records regarding content, language and the meaning of standardization.Firstly, an audit instrument for dietetic notes in patient records, Diet-NCP-Audit, was elaborated and tested. READ MORE