Search for dissertations about: "Optimization of environmental impact"
Showing result 1 - 5 of 104 swedish dissertations containing the words Optimization of environmental impact.
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1. Environmental-flow assessments for current and future run-off in a large river system regulated for hydropower production
Abstract : In 2019, Sweden implemented legislative changes to renegotiate hydropower permits to both consider environmental rehabilitation and to ensure national supply of hydropower. This means that efforts for environmental rehabilitation of the 2,000 hydropower plants in Sweden need to be considered. READ MORE
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2. Strengthening the Environmental Sustainability of Production Systems through Digitalization
Abstract : Industrial companies are facing incremental pressure to strive for environmentally sustainable development. This can be attributed to their increased contribution to energy consumption and carbon emissions and the growing international attention focused on global warming. READ MORE
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3. Taking stock of large-scale lithium-ion battery production using life cycle assessment
Abstract : Battery electric vehicles are being increasingly favored as an alternative to internal combustion engine vehicles (ICEVs). This is mainly due to their lower environmental impact when compared to ICEVs over the vehicle’s lifetime. READ MORE
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4. Energy and Environmental Factors in Food and Beverage Production Systems : An Analysis of Tomatoes, Whisky, and Beer
Abstract : Given the anticipated global population of approximately 10 billion by 2050, the task of ensuring adequate sustenance for all within the constraints of Earth's limited resources presents a significant challenge. The production of food and beverages demands considerable energy investment, as well as other essential resources such as water and nutrients. READ MORE
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5. Simulation and Optimization of Recirculating Aquaculture Systems
Abstract : Recirculating aquaculture -- intensive fish farming with water treatment and reuse -- has great potential as a method for sustainable food production. Benefits over traditional aquaculture include opportunities to reduce nitrogen emissions to water, control of temperature, salinity and pH, reduced environmental impact of escapes and better protection against e. READ MORE