Search for dissertations about: "Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability"

Found 1 swedish dissertation containing the words Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability.

2. 1. Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability

   Author : Elifatio E Towo; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Tannins; galloyls; cereals; polyphenol oxidase; catechols; phytase; polyphenols; phytate; iron binding phenols; legumes; in vitro iron availability;

   Abstract : Iron deficiency anaemia is highly prevalent in Tanzania, and one of the major causes is the low bioavailability of iron in the plant food staple diet. Cereals and legumes contain large amounts of compounds that inhibit iron absorption, e.g. READ MORE