Search for dissertations about: "Pisum sativum L"
Showing result 1 - 5 of 9 swedish dissertations containing the words Pisum sativum L.
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1. Tissue culture and genetic transformation of pea (Pisum sativum L.)
Abstract : .... READ MORE
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2. Pea weevil (Bruchus pisorum L.) resistance and genetic diversity in field pea (Pisum sativum L.)
Abstract : Field pea (Pisum sativum L.) is an important source of protein in developing countries like Ethiopia. However, the production of field pea is hampered by invasive pests like the pea weevil (Bruchus pisorum L.). READ MORE
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3. Auxin dynamics during adventitious root formation in pea (Pisum sativum L.) cuttings
Abstract : The regulatory function of the auxins indole-3-acetic acid (IAA) and indole-3-butyric acid (IBA) inadventitious root formation was studied in cuttings of pea (Pisum sativum L.). These auxins, aswell as the conjugate of IAA with aspartic acid (lAAsp), were identified as naturally occurringconstituents in both seedlings and cuttings. READ MORE
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4. Regulation of chloroplast gene expression in higher plants
Abstract : Chloroplast gene expression is regulated by developmental and environmental signals. It has been proposed that there is a direct coupling between electron transport in biological membranes and gene expression (J. F. Allen, 1992, Biochim. READ MORE
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5. Interaction between auxin, cytokinin and ethylene in the regulation of root growth in Pisum sativum L
Abstract : The effects of exogenous auxins (indole-3-acetic acid (IAA), indole-3-butyric acid (IBA) and 2,4-dichlorophenoxyacetic acid (2,4-D)), cytokinins (benzylaminopurine (BAP) and zeatin) and ethylene, applied as the precursor 1 -aminocyclopropane- 1-carboxylic acid (ACC), on the root growth of pea (Pisumsativum L.) seedlings were investigated. READ MORE