Search for dissertations about: "Protein Estimation"

Showing result 1 - 5 of 62 swedish dissertations containing the words Protein Estimation.

  2. 1. Protein Model Quality Assessment : A Machine Learning Approach

    Author : Karolis Uziela; Arne Elofsson; Liam McGuffin; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Protein Model Quality Assessment; structural bioinformatics; machine learning; deep learning; support vector machine; proq; Artificial Neural Network; protein structure prediction; Biochemistry towards Bioinformatics; biokemi med inriktning mot bioinformatik;

    Abstract : Many protein structure prediction programs exist and they can efficiently generate a number of protein models of a varying quality. One of the problems is that it is difficult to know which model is the best one for a given target sequence. Selecting the best model is one of the major tasks of Model Quality Assessment Programs (MQAPs). READ MORE

  4. 2. Global expression analysis of human cells and tissues using antibodies

    Author : Marcus Gry; Peter Nilsson; Thomas Joos; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Immunohistochemistry; protein expression; Antibody; Tissue microarray; protein quanitification; RNA and protein correlation; Bioengineering; Bioteknik;

    Abstract : To construct a complete map of the human proteome landscape is a vital part of the total understanding of the human body. Such a map could enrich the mankind to the extent that many severe diseases could be fully understood and hence could be treated with appropriate methods. READ MORE

  5. 3. Pea-Protein Products for Food Applications Methods for Improving Iron and Zinc Availability

    Author : Mattias Fredrikson; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pea-protein; phytate; phytase-enzyme; oligosaccharides; phytate-degradation; ion chromatography; inositol-phosphate; iron and zinc availability; pea-protein purification;

    Abstract : The thesis deals with some aspects of and possibilities for the production of pea protein with improved nutritional and physiological qualities. The improved pea protein can be used as a beneficial alternative to soya protein in food applications, such as infant formula. READ MORE

  6. 4. The construction, analysis and validation of mechanistic mathematical models of protein kinetics in the context of replicative ageing in budding yeast

    Author : Johannes Borgqvist; Göteborgs universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Protein kinetics; Replicative ageing; Cdc42; Ordinary differential equations; Reaction diffusion models; Parameter estimation; Model validation; Model construction; Symmetry methods;

    Abstract : Mathematical modelling constitutes a forceful tool for elucidating properties of biological systems. Using theoretical approaches in combination with experimental techniques it is possible to study specific molecular aspects of phenomena such as the ageing of human beings. READ MORE

  7. 5. Initiation of Protein Biosynthesis in Skeletal Muscles at Feeding

    Author : Britt-Marie Iresjö; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Protein synthesis; Translation initiation; amino acids; Snat 2; MHC2A; IGF-I;

    Abstract : Background and aim. Artificial nutrition by intravenous feeding has for decades indicated less than optimal support of whole-body protein metabolism and balance during some treatment conditions. READ MORE