Search for dissertations about: "Protein Processing"
Showing result 1 - 5 of 461 swedish dissertations containing the words Protein Processing.
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1. Cassava Processing: Safety and Protein Fortification
Abstract : Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. READ MORE
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2. Recombinant amelogenin - Strategies for purification and protein processing
Abstract : Amelogenin is an extracellular matrix protein involved in formation of enamel during early tooth development. By interacting with the forming enamel crystallites amelogenin affects their growth, so that highly elongated hydroxyapatite crystals are formed. READ MORE
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3. Intracellular protein transport in plants : targeting, sorting and processing
Abstract : .... READ MORE
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4. Downstream Processing Using Membrane Technology
Abstract : Membrane filtration is a very gentle separation technique and can be used at low temperatures. This makes it suitable for liquids that contain micro-organisms and/or are heat sensitive, which is often the case in liquids processed in the field of biotechnology. READ MORE
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5. Image Processing, Machine Learning and Visualization for Tissue Analysis
Abstract : Knowledge discovery for understanding mechanisms of disease requires the integration of multiple sources of data collected at various magnifications and by different imaging techniques. Using spatial information, we can build maps of tissue and cells in which it is possible to extract, e.g. READ MORE