Search for dissertations about: "QUALITY OF FROZEN RAINBOW TROUT"

Found 1 swedish dissertation containing the words QUALITY OF FROZEN RAINBOW TROUT.

2. 1. Quality of Frozen Rainbow Trout. Effects of different freezing and thawing treatments

   Author : Katarina Nilsson; Chalmers tekniska högskola; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; membrane disintegration; liquid loss; centrifuged tissue fluid; fish; lysosomal enzyme; frozen storage; glazing; freezing; sensory quality; rainbow trout; thawing;

   Abstract : The effects of different freezing, frozen storage and thawing treatments on the muscle tissue of farmed rainbow trout (Oncorhychus mykiss) were studied. Biochemical measurements were correlated to sensory estimated quality changes. The freezing process affects the proteins, the lipid fractions and the membrane structures in the fish muscle. READ MORE