Search for dissertations about: "Solanum tuberosum"

Showing result 1 - 5 of 29 swedish dissertations containing the words Solanum tuberosum.

  2. 1. Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems

    Author : Klara Sjölin; Avdelningen för livsmedel och läkemedel; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Potatoes Solanum tuberosum L. ; large-scale food service system; Industrial pre-treatment; subsurface hardening; Potatoes Solanum tuberosum L. ; subsurface hardening; industrial pre-treatment; large-scale food service systems;

    Abstract : In Swedish schools, a warm lunch is served every day. The lunch is prepared in a largescale food service system and includes steam-cooked potatoes several times per week. The potatoes are often industrially pre-treated to facilitate the handling and logistics required to cook hundreds of meals in a couple of hours. READ MORE

  4. 2. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content

    Author : Margareta Leeman; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; amylopectin; starch; glycaemic index; resistant starch; Nutrition; vinegar; satiety; amylose; Solanum tuberosum; potato;

    Abstract : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. READ MORE

  5. 3. Atmospheric Change and Potato. The Impact of tropospheric ozone and elevated carbon dioxide on tuber yield and quality

    Author : Kristin Piikki; Göteborgs universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Bintje; carbohydrate; carbon dioxide; citric acid; cultivar; fructose; glucose; Kardal; macronutrient; malic acid; mineral; open-top chamber; OTC; ozone; potato; Solanum tuberosum; starch; variety; yield;

    Abstract : .... READ MORE

  6. 4. Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio

    Author : Malin Sjöö; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; microscopy; differential scanning calorimetry; amylopectin; amylose; starch; Solanum tuberosum; potato;

    Abstract : The potato is one of our most important food crops, being sold in its natural state or processed into a wide range of products. Starch, by far the most abundant component in the tuber, is greatly affected by heat processing. READ MORE

  7. 5. Production and characterization of intraspecific somatic hybrids of potato (Solanum tuberosum L.)

    Author : Sylvia Waara; Uppsala universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURAL SCIENCES; NATURVETENSKAP;

    Abstract : A culture protocol has been developed for mesophyll protoplasts isolated from various d¡haploid clones of potato. A large number of call¡ was obtained after serial dilution of the cultures w¡th a suitable amount and type of medium at different stages of cell colony development. READ MORE