Search for dissertations about: "Sustainable agriculture"

Showing result 1 - 5 of 229 swedish dissertations containing the words Sustainable agriculture.

  2. 1. Sustainable agriculture : From global challenges to local land management

    Author : John Livsey; Stefano Manzoni; Steve Lyon; Esteban Jobbágy; Stockholms universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; agriculture; irrigation; nutrients; soil properties; water management; fertilisation; Physical Geography; naturgeografi;

    Abstract : Despite the success of agriculture management practices in increasing the availability of food needed to meet the requirements of the expanding global population, there are increasing demands placed on the resources on which the sector depends. Opportunities for the development of agricultural systems are constrained by increasing competition, from other sectors, for shared resources. READ MORE

  4. 2. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region

    Author : Markus Larsson; Rebecka Milestad; Höjer Mattias; Thomas Hahn; Lars Drake; KTH; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Sustainable agriculture; eutrophication; Baltic Sea; entrepreneurship; resilience; sustainable food system; Hållbart jordbruk; övergödning; Östersjön; entreprenörskap; resiliens; hållbart livsmedelssystem; Planering och beslutsanalys; Planning and Decision Analysis;

    Abstract : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. READ MORE

  5. 3. Education for sustainable food consumption in home and consumer studies : Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

    Author : Emmalee Gisslevik; Göteborgs universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

    Abstract : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. READ MORE

  6. 4. Value creation for sustainable rural development – perspectives of entrepreneurship in agriculture

    Author : Jennie Cederholm Björklund; Jeaneth Johansson; John Lindgren; Steffen Korsgaard; Högskolan i Halmstad; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Agriculture; farmer; entrepreneurship; value creation; sustainable rural development; support system; context; embeddedness; business models; Lantbruk; lantbrukare; entreprenörskap; värdeskapande; hållbar landsbygdsutveckling; stödsystem; kontext; inbäddning; affärsmodeller;

    Abstract : Entrepreneurship and innovation are regarded as key factors in the development of society - not least in the development of sustainable rural areas, where they are emphasised by both authorities and research. This thesis is situated in this field of inquiry and studies entrepreneurship in agriculture. READ MORE

  7. 5. Shaping sustainable food systems : Local participation in addressing global challenges

    Author : Aniek Hebinck; Line Gordon; Joost M. Vervoort; Stephan Barthel; Moya Kneafsey; Stockholms universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food systems; sustainability; food governance; transformative change; participatory processes; participation; civil society; niche level; food policy; urban food; urban agriculture; food poverty; imagined futures; foresight; Sustainability Science; vetenskap om hållbar utveckling;

    Abstract : The current unsustainable trajectory of food systems puts the social and ecological processes and functions on which human flourishing depends at risk. This last decade has seen, on one hand, continued insistence on transformative action and on the other, uncertainty and instability with respect to traditional, established institutions, such as the state. READ MORE