Search for dissertations about: "Tea production"

Found 3 swedish dissertations containing the words Tea production.

  1. 1. Laser Sensing for Quality Control and Classification – Applications for the Food Industry, Ecology and Medicine

    Author : Patrik Lundin; Lunds universitet.; Lund University.; [2014]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Fysicumarkivet A:2014:Lundin;

    Abstract : Monitoring constitutes a cornerstone, both for efficient control of optimized industrial processes and for obtaining knowledge about non-controlled, natural phenomena. This thesis is all about monitoring, or measurements. In this case the primary information is gathered with light, and in a non-intrusive, and usually a stand-off or remote way. READ MORE

  2. 2. Studies on the assembly of cytosolic lipid droplets. Importance of Phospholipase D and ADRP in the process

    Author : Denis Marchesan; Göteborgs universitet.; Gothenburg University.; [2004]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Lipid droplets; triglycerides; caveolin; Phospholipase D PLD ; adipocyte differentiation related protein ADRP ; EGCG;

    Abstract : The storage of triglycerides in cells such as adipocytes, liver or muscle cells is of great physiological importance, having implications for our most important metabolic diseases such as obesity, the metabolic syndrome and type II diabetes. A common denominator in these diseases is the insulin resistance, which is also highly related to the production of atherogenic lipoproteins and the development of atherosclerosis and consequently cardio-vascular diseases. READ MORE

  3. 3. Biosensors and Automation for Bioprocess Monitoring and Control

    University dissertation from Lund University (Media-Tryck)

    Author : M A Kumar; Lunds universitet.; Lund University.; [2011]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; online monitoring; ELISA; immunosensor; flow injection; Biosensor; bioprocess; control; environmental;

    Abstract : Bioprocess monitoring and control is a complex task that needs rapid and reliable methods which are adaptable to continuous analysis. Process monitoring during fermentation is widely applicable in the field of pharmaceutical, food and beverages and wastewater treatment. READ MORE