Search for dissertations about: "Thomas Steglich"
Found 2 swedish dissertations containing the words Thomas Steglich.
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1. Multi-scale characterisation of pasta : Effects of raw materials on water absorption, water distribution, and microstructure
Abstract : .... READ MORE
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2. Multi-scale characterisation of pasta - Effects of raw materials on water absorption, water distribution, and microstructure
Abstract : Pasta is a product with a long history, but is also still being developed today. Producers want to use new raw materials to make pasta more nutritious, less allergenic, and less dependent on durum wheat. All have in common that new raw materials shall not compromise the desired texture properties of cooked pasta such as the “al dente” feeling. READ MORE
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