Search for dissertations about: "V White"
Showing result 21 - 25 of 97 swedish dissertations containing the words V White.
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21. Observations on cerebral amyloid angiopathy and microvascular pathology in Alzheimer's disease and vascular dementia
Abstract : Dementia is a state of permanent loss of cognitive function, most commonly affecting the elderly. With a rapidly growing aged population, the spectrum of disorders that lead to dementia is exerting an ever-increasing toll on patients, families and society alike. The most common dementing disorders are Alzheimer's disease and vascular dementia. READ MORE
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22. Non-invasive monitoring of low molecular weight biomarkers relevant to skin inflammation and cancer
Abstract : Development of skin inflammation and cancer in viable epidermis and dermis involve slow molecular weight (LMW) metabolites. We hypothesize that these LMW compounds can be collected on the surface of the skin and used for non-invasive diagnostics of skin disorders. READ MORE
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23. Numerical Approximation of Solutions to Stochastic Partial Differential Equations and Their Moments
Abstract : The first part of this thesis focusses on the numerical approximation of the first two moments of solutions to parabolic stochastic partial differential equations (SPDEs) with additive or multiplicative noise. More precisely, in Paper I an earlier result (A. Lang, S. Larsson, and Ch. READ MORE
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24. Magnetic resonance imaging in dementia : a study of brain white matter changes
Abstract : Non-specific white matter changes (WMC) in the brain are common findings in the elderly population. Although they are frequently seen in non-demented persons, WMC seem to be more common in demented patients.The significance of these changes, as well as their pathophysiological background is incompletely understood. READ MORE
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25. Proteome Profiling of Strawberry and Characterization of a Bet v 1-Homologous Allergen
Abstract : Strawberry (Fragaria ananassa) is an economically important crop, and recognised as an important source of antioxidants and bioactive compounds with health promoting effects. Yet increased incidence of allergy puts a limit to the choice of food for an increasing percentage of the population. READ MORE