Search for dissertations about: "Wheat gluten"
Showing result 11 - 15 of 47 swedish dissertations containing the words Wheat gluten.
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11. Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties
Abstract : .... READ MORE
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12. Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
Abstract : Dietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. READ MORE
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13. Gluten Protein-Based Microcellular Foams and Composites: Development and Functional Properties
Abstract : Most common foams are produced from non-renewable resources (e.g., synthetic plastics),with a number of environmental concerns, hence there is a demand for alternative bio-derivedfoam materials. Wheat gluten protein is widely known to have excellent foaming properties(e. READ MORE
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14. Plasticization of Biobased Polymers: A Combined Experimental and Simulation Approach
Abstract : The field of bio-based plastics has developed significantly in recent decades and there is an increasing demand for industries to shift from petrochemical to biobased polymers. Biobased polymers offer competitive properties, and in many cases have advantages in terms of cost. READ MORE
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15. Protein-based Packaging Films, Sheets and Composites: Process Development and Functional Properties
Abstract : The depletion of the petroleum resources and a number of environmental concerns led to considerable research efforts in the field of biodegradable materials over the last few decades. Of the diverse range of biopolymers, wheat gluten (WG) stands out as an alternative to synthetic plastics in packaging applications due to its attractive combination of flexibility and strength, high gas barrier properties under low humidity conditions and renewability. READ MORE