Search for dissertations about: "adjustments"
Showing result 1 - 5 of 425 swedish dissertations containing the word adjustments.
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1. Impact of food quality on aquatic consumers : Behavioral and physiological adjustments
Abstract : Food quantity and quality together determine growth rates of consumers and the utilisation efficiencies of available resources in aquatic and terrestrial ecosystems. The effect of food quality on the performance of consumers is dependent on both, its direct influence on ingestion and assimilation rates, and on the behavioural and physiological adjustments of consumers to their food environment. READ MORE
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2. Activity Linking in Industrial Networks
Abstract : The ways in which industrial activities are undertaken and linked have profound implications for organizational performance. The linking of activities is therefore a phenomenon which, in various shapes and forms, has been of ample concern to both academic scholars and industrial practitioners. READ MORE
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3. Macroeconomic Fluctuations and Microeconomic Adjustments : Wages, Capital, and Labor market Policy
Abstract : Essay 1 (with Henrik Jordahl) investigates how the degree of central bank conservatism affects the government's incentives to reform the labor market. An increase in conservatism triggers two opposite effects. It reduces the inflation bias of discretionary monetary policy and hence the benefits of a reform. READ MORE
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4. Control Charts and Process Adjustments
Abstract : .... READ MORE
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5. To “leaf” or not to “leaf” : Understanding the metabolic adjustments associated with leaf senescence
Abstract : The adequate execution of the final developmental stage of a leaf, leaf senescence, is crucial to the long-term survival of the plant. During senescence cellular structures like membranes, proteins, lipids and macromolecules are degraded and released nutrients are relocated to developing parts of the plant, such as young leaves, stems, flowers, siliques and ultimately seeds that are dependent on this nutrient remobilization. READ MORE