Search for dissertations about: "artificial record generation"
Showing result 1 - 5 of 13 swedish dissertations containing the words artificial record generation.
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1. Towards New Generation of Hemoglobin-Based Blood Substitutes
Abstract : Blood transfusion is a clinically significant and crucial process, which saves millions of lives every year. However,shortage of donated blood and the risk of virus transmission through transfusible blood seriously affect theavailability of the blood. READ MORE
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2. Quantum and Ballistic Nanodevices
Abstract : In this thesis, electron transport in quantum and ballistic devices was studied. The devices studied here were quantum wires, planar quantum dots, ballistic rectifiers, artificial functional materials, and three-terminal ballistic junctions. The possible application of such devices in the future nanoelectronics was also investigated. READ MORE
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3. Advanced silicon photoelectrodes for water splitting devices : design, preparation and functional characterization by photo-electrochemistry and high-energy X-ray spectroscopy
Abstract : For the last century, mankind has been hugely dependent on fossil fuels to meet its energy needs. Harnessing energy from fossil fuels led to the emission of greenhouse gases. Greenhouse gases such as CO2 are a major contributor to global warming. READ MORE
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4. On the Analysis and Fault-Diagnosis Tools for Small-Scale Heat and Power Plants
Abstract : The deregulation of the electricity market drives utilities and independent power producers to operate heat and power plants as profit centers. In order to keep the economic margins on the credit side, the preferred measures have been to improve the electrical efficiency through changes in the hardware and boost the overall efficiency through e.g. READ MORE
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5. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Abstract : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. READ MORE