Search for dissertations about: "bean"
Showing result 1 - 5 of 50 swedish dissertations containing the word bean.
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1. On Some Symmetric Lightweight Cryptographic Designs
Abstract : This dissertation presents cryptanalysis of several symmetric lightweight primitives, both stream ciphers and block ciphers. Further, some aspects of authentication in combination with a keystream generator is investigated, and a new member of the Grain family of stream ciphers, Grain-128a, with built-in support for authentication is presented. READ MORE
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2. Protochlorophyll(ide) and Chlorophyll(ide) Forms in Epicotyls, Hypocotyls and Roots of Dark-Grown Plants
Abstract : .... READ MORE
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3. Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices
Abstract : Faba bean (Vicia faba minor) is a cool-climate crop that could serve as a locally sourced sustainable ingredient in transition towards a more plant-based diet in temperate regions. Poor texture is one of the main aversion factors of plant-based foods, so this thesis characterised the functionality of faba bean components and their effect on structure and texture in different food matrices. READ MORE
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4. Nutritional Limitations of a Green Protein Shift with Focus on Iron
Abstract : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. READ MORE
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5. Polyphenols in Swedish berries and pulses : Characterization and in vivo effects of fractions from lingonberries and brown beans in an Apoe-/- mouse model
Abstract : Consumption of berries and pulses can protect against atherosclerosis and other metabolic diseases, by modulating plasma lipid profile, gut microbiota, and microbiota-dependent metabolites. These nutritional benefits are often attributed to high content of polyphenols (flavonoids and phenolic acids) and dietary fiber. READ MORE