Search for dissertations about: "bean"

Showing result 1 - 5 of 50 swedish dissertations containing the word bean.

  2. 1. On Some Symmetric Lightweight Cryptographic Designs

    Author : Martin Ågren; Institutionen för elektro- och informationsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lightweight cryptography; integrity; authentication; symmetric cryptography; stream ciphers; block ciphers; Grain-128a; BEAN; KTANTAN; textsc{PRINTcipher}; FCSR combiner; related-key attack; linear cryptanalysis; linear correlations; invariant subspace attack.;

    Abstract : This dissertation presents cryptanalysis of several symmetric lightweight primitives, both stream ciphers and block ciphers. Further, some aspects of authentication in combination with a keystream generator is investigated, and a new member of the Grain family of stream ciphers, Grain-128a, with built-in support for authentication is presented. READ MORE

  4. 2. Protochlorophyll(ide) and Chlorophyll(ide) Forms in Epicotyls, Hypocotyls and Roots of Dark-Grown Plants

    Author : Birgitta Mc Ewen; Göteborgs universitet Botaniska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Absorption; bean; chlorophyllide; epicotyl; fluorescence; hypocotyl; NADPH-protochlorophyllide oxidoreductase; pea; Phaseolus vulgaris; Pisum sativum; prolamellar body; protochlorophyllide; root; stem; ultrastructure; Biology; Biologi;

    Abstract : .... READ MORE

  5. 3. Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices

    Author : Klara Nilsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Faba bean (Vicia faba minor) is a cool-climate crop that could serve as a locally sourced sustainable ingredient in transition towards a more plant-based diet in temperate regions. Poor texture is one of the main aversion factors of plant-based foods, so this thesis characterised the functionality of faba bean components and their effect on structure and texture in different food matrices. READ MORE

  6. 4. Nutritional Limitations of a Green Protein Shift with Focus on Iron

    Author : Cecilia Mayer Labba; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; phytate; non-heme iron absorption; antinutrients; protein shift; protein extract; meat substitutes; plant-based; fava bean; zinc bioavailability; iron bioavailability; sustainable nutrition;

    Abstract : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. READ MORE

  7. 5. Polyphenols in Swedish berries and pulses : Characterization and in vivo effects of fractions from lingonberries and brown beans in an Apoe-/- mouse model

    Author : Jiyun Liu; Cornelia Witthöft; Anne-Maria Pajari; Linnéuniversitetet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; lingonberry; brown bean; flavonoids; phenolic acids; dietary fiber; HPLC-UV MS; atherosclerotic plaque; plasma lipid; gut microbiota; short-chain fatty acids; trimethylamine N-oxide; Apoe- - mice; lingon; bruna bönor; flavonoider; fenolsyror; kostfiber; HPLCUV MS; aterosklerotisk plaketter; plasmalipid; tarm-mikrobiota; kortkedjiga fettsyror; trimetylamin N-oxid; Apoe- - möss; Livsmedelsvetenskap; Food Science;

    Abstract : Consumption of berries and pulses can protect against atherosclerosis and other metabolic diseases, by modulating plasma lipid profile, gut microbiota, and microbiota-dependent metabolites. These nutritional benefits are often attributed to high content of polyphenols (flavonoids and phenolic acids) and dietary fiber. READ MORE