Search for dissertations about: "cereal products"
Showing result 1 - 5 of 30 swedish dissertations containing the words cereal products.
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1. Valorisation of cereal by-products: a biorefinery approach
Abstract : Cereal by-products are abundant streams of underutilised biomass that have the potential be valorised into various industrial products by means of environmentally friendly processes. In this study, an integrated bioprocess combining subcritical water extraction (SWE) and enzymatic treatment (ET) was proposed to effectively extract arabinoxylans (AX) from cereal by-products. READ MORE
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2. Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Abstract : In current recommendations from FAO/WHO, foods that elicit low glycaemic responses and thus have low glycaemic indices (GIs) are advocated. The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. READ MORE
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3. Multifunctional carbohydrate-based soft materials from cereal by-products
Abstract : Cereal production generates large quantities of by-products every year, which still remain underutilized. The hemicellulose fractions from cereal by-products are anticipated to play an important role in tomorrow's sustainable and bio-based circular economy. READ MORE
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4. Hydrolysis of by-products from cereal kernels for improved ethanol production
Abstract : This work deals with the hydrolysis of lignocellulosic agricultural residues, by means of combined pretreatment and enzymatic hydrolysis, to be used for ethanol production. Four agricultural by-products, i.e. READ MORE
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5. Characterisation of dietary fibre in cereal grains and products : emphasis on triticale and rye
Abstract : Utility of cereals is mainly defined by their composition. High content of extractable dietary fibre (DF) with retained molecular features may be desired for human consumption to derive certain benefits associated with DF. READ MORE