Search for dissertations about: "correlated response"

Showing result 1 - 5 of 871 swedish dissertations containing the words correlated response.

2. 1. The human diving response : effects of temperature and training

   Author : Erika Schagatay; Lunds universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Djurfysiologi; pig; human; training; breath-holding time; breaking point; cold-receptors; arterial blood; vasoconstriction; bradycardia; diving reflex; diving response; Breath-hold diving; Animal physiology; simulated diving; Organism biology; Organismbiologi; Sports; Idrott; Physiology; Fysiologi;

   Abstract : The aim was to elucidate the cardiovascular response associated with breath-hold diving, especially the effects of temperature in its elicitation and the effects of different types of training on the human diving response (DR) and breath-holding time (BHT), and to evaluate the human DR in a mammalian perspective. A model for simulated diving by apnea and facial immersion in cold water was developed. READ MORE

4. 2. Host response in sepsis

   Author : Ingrid Berkestedt; Anestesiologi och intensivvård; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; severe sepsis; contact system; glycosaminoglycan; antimicrobial peptide; human;

   Abstract : Sepsis is a serious condition characterized by a systemic inflammatory response to an infection. Increased vascular leakage, vasodilation and heart failure cause circulatory disturbances challenging the intensivist. Despite modern medication and high technology supportive care, mortality is high. READ MORE

5. 3. Zooplankton response to cyanotoxins

   Author : Susanne Gustafsson; Enhet akvatisk ekologi; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; Naturvetenskap; Natural science; cyanotoxins; maternal effects; algal toxins; zooplankton; tolerance; cyanobacteria;

   Abstract : Mass development of cyanobacteria (blue-green algae) is common in many lakes and coastal waters worldwide as a result of an increased nutrient loading. These blooms of cyanobacteria are undesirable for several reasons; thick mats of algae and unpleasant odour reduces the recreational values, bad taste reduces the quality of drinking water and the potent toxins produced by some species of cyanobacteria endanger human health. READ MORE

6. 4. Domestication Effects on the Stress Response in Chickens : Genetics, Physiology, and Behaviour

   Author : Amir Fallahshahroudi; Per Jensen; Frank Albert; Linköpings universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Animal domestication; stress response; gene expression; QTL; eQTL;

   Abstract : Animal domestication, the process where animals become adapted to living in proximity to humans, is associated with the alteration of multiple traits, including decreased fearfulness and stress response. With an estimated population of 50 billion, the domesticated chicken is the most populous avian species in the world. READ MORE

7. 5. Genetic Analysis of Quantitative Traits Using Domestic Animals : A Candidate Gene and Genome Scanning Approach

   Author : Hee-Bok Park; Leif Andersson; Stefan Marklund; Robert Fredricksson; Holger Luthman; Uppsala universitet; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Genetics; Domestication; horse; pig; chicken; quantitative traits; candidate gene; genome scan; PRKAG3; MC4R; selection experiment; growth; correlated response; metabolic disorders; Quantitative Trait Loci; linkage; single nucleotide polymorphisms; Genetik; Clinical genetics; Klinisk genetik;

   Abstract : Domestication has led to genetic changes that affect quantitative traits in farm animals. Both candidate gene analysis using association tests and genome scans based on linkage analysis have been performed to understand the molecular basis underlying quantitative genetic variation in horses, pigs and chickens. READ MORE