Search for dissertations about: "crop residues"
Showing result 1 - 5 of 21 swedish dissertations containing the words crop residues.
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1. Anaerobic digestion of crop residues at low temperatures
Abstract : Biogas is a renewable source of energy. Residues from agriculture contain considerable energy potential and are suitable substrates for biogas production, but in Sweden the utilization of these residues is low. The economic feasibility of biogas production in general is low, and only limited subsidies are provided by the state. READ MORE
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2. The Technology and Economy of Farm-Scale, High-Solids Anaerobic Digestion of Plant Biomass
Abstract : Anaerobic digestion is a microbially mediated process occurring in nature in the absence of oxygen and other non-carbonaceous electron acceptors. The majority of the carbon of the organic matter degraded in the process is transformed into carbon dioxide and methane. READ MORE
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3. Quality and function of anaerobic digestion residues
Abstract : The growing number of biogas plants in Europe has resulted in increased production of nutrient-rich digestate, which has potential as fertiliser on arable land. Many different organic materials can be degraded in the anaerobic digestion process, with most macronutrients and micronutrients retained in the digestate. READ MORE
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4. Strategic nitrogen management in stockless organic cropping systems : redistribution of residual biomass for improved energy and nitrogen balance
Abstract : Agriculture faces the challenge of producing high yields to feed a growing world population, while simultaneously addressing environmental problems such as eutrophication, emissions of greenhouse gases, loss of biodiversity and soil degradation. Organic farming can be part of the solution, as it promotes biodiversity, uses less energy for fertiliser production and often has higher inputs of organic matter to soil than conventional farming. READ MORE
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5. Strategic nitrogen management in stockless organic cropping systems : redistribution of residual biomass for improved energy and nitrogen balance
Abstract : A griculture faces the challenge of producing high yields to feed a growing world population, while simultaneously addressing environmental problems such as eutrophication, emissions of greenhouse gases, loss of biodiversity and soil degradation. Organic farming can be part of the solution, as it promotes biodiversity, uses less energy for fertiliser production and often has higher inputs of organic matter to soil than conventional farming. READ MORE
