Search for dissertations about: "ellipsometry Food and drink technology sodium hydroxide anionic surfactant betalactoglobulin protein"

Found 1 swedish dissertation containing the words ellipsometry Food and drink technology sodium hydroxide anionic surfactant betalactoglobulin protein.

2. 1. Fouling and cleaning of solid surfaces. The influence of surface characteristics and operating conditions

   Author : Camilla Karlsson; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; ellipsometry; sodium hydroxide; anionic surfactant; betalactoglobulin; protein; stainless steel; hydrophilic surface; hydrophobic surface; cleaning; adsorption; fouling; Livsmedelsteknik; Chemical technology and engineering; Kemiteknik och kemisk teknologi;

   Abstract : The severe fouling common in food processing puts high demands on equipment cleaning. Adsorption of the protein betalactoglobulin to solid surfaces and its subsequent removal were followed using in situ ellipsometry. Most experiments were done in a stirred cuvette. Additionally, a flow cell was designed, which was employed in some work. READ MORE