Search for dissertations about: "energy consumption culture"
Showing result 1 - 5 of 23 swedish dissertations containing the words energy consumption culture.
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1. Sustainable policy for energy, land and natural resources
Abstract : This thesis consists of four papers which are related to critical natural resource issues from a developing and emerging country perspective. All four papers demonstrate the importance of financial incentives in driving behaviour and investments. READ MORE
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2. Phenotypic modulation of vascular smooth muscle in organ culture
Abstract : Contraction of blood vessels for the regulation of blood flow and pressure is dependent on vascular smooth muscle cells (VSMC) located in the medial layer of the vascular wall. Adult, differentiated VSMC have a well developed contractile system and a low rate of proliferation. READ MORE
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3. Towards a sustainable media system : Explorative studies of emerging media consumption trends and media processes for content production
Abstract : Understanding the process of transformational change currently taking place in the media industry is an urgent challenge for people working in the industry as well as for media consumers and other stakeholders. There is a great need to deepen our general knowledge when it comes to what the future media landscape will look like. READ MORE
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4. Enhancement of Volatile Fatty Acid Production from Dairy Wastewater
Abstract : Resource recovery from waste-streams is a highly promising approach to meet with urbanization and modernization consequences. Rapid human population growth, expanding industrialization and excessive consumption of resources lead to increasing demand for raw materials and energy sources, and an escalation of greenhouse gas emission. READ MORE
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5. Sugar-modulated gene expression and cell division in cell culture and seedlings of A. thaliana
Abstract : Throughout their life cycle, plants adjust growth in response to their developmental and environmental situation within the limits of their energetic capacities. This capacity is defined by the local sugar availability, which is constantly modulated through synthesis, transport and consumption of sugar. READ MORE