Search for dissertations about: "finishing treatment"
Found 5 swedish dissertations containing the words finishing treatment.
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1. The double axe in Minoan Crete : a functional analysis of production and use
Abstract : This study examines the production and use of Minoan double axes with the aim of finding out what working activities they were used for. The double axe has earlier been associated with a woodworker, a carpenter, a stonemason and a butcher. READ MORE
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2. Improving efficiency, access to and quality of the rural health extension programme in Tigray, Ethiopia : the case of malaria diagnosis and treatment
Abstract : Introduction: Ensuring universal access to primary health care (PHC) is a key component of the Ethiopian nationalhealth policy. The policy also emphasises promoting and enhancing national self-reliance in health development bymobilizing and efficiently utilizing resources including community participation. READ MORE
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3. Persistent musculoskeletal pain : A web-based activity programme for behaviour change, does it work? Expectations and experiences of the physiotherapy treatment process
Abstract : This thesis concerned persons with persistent musculoskeletal pain in primary health care and had three aims. The first aim was to evaluate the effects of a web-based programme for behaviour change. The second aim was to create and evaluate a multimodal intervention. READ MORE
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4. Supercritical CO2 technology in resource-effectiveproduction of functional and smart textiles
Abstract : The demand for functional and smart textiles has risen nowadays due to the lifestyle change of human beings. Along with this, the production of functional and smart textiles is consistently increasing. READ MORE
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5. Lipids in common carp (Cyprinus carpio) and effects on human health
Abstract : There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardiovascular disease. READ MORE