Search for dissertations about: "fish liver"
Showing result 1 - 5 of 51 swedish dissertations containing the words fish liver.
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1. Gill EROD Activity in Fish : A Biomarker for Waterborne Ah-receptor Agonists
Abstract : Induction of the cytochrome P450(CYP)1A protein and the connected increase in 7-ethoxyresorufin O-deethylase (EROD) activity are common biomarkers in fish. Enhanced activity of this protein signals exposure to Ah-receptor agonists such as chlorinated dioxins, co-planar polychlorinated biphenyls (PCBs) and certain polycyclic aromatic hydrocarbons (PAHs). READ MORE
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2. Oxidation of fish lipids during gastrointestinal in vitro digestion
Abstract : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. READ MORE
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3. Does fish health matter? The Utility of Biomarkers in Fish for Environmental Assessment
Abstract : Two common strategies to assess exposure to environmental toxicants are to measure chemical concentrations in the environment and to examine the presence of certain species that are known to be sensit... merive to pollution. READ MORE
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4. Studies of fish responses to the antifoulant medetomidine
Abstract : ABSTRACT Growth of marine organisms, fouling, on man-made constructions submerged in the water is regarded as a major problem. For vessels, fouling increases drag and thereby fuel consumption, wherefore antifouling paints are used. Traditionally, they contain toxic compounds, and several of these have unwanted effects in the environment. READ MORE
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5. Effects of non-fish based raw materials on the fish muscle quality of salmonids
Abstract : Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). There is great interest in producing high-quality salmonids with a reduced use of fish-based materials and a challenge to adjust feeds towards more sustainable. READ MORE