Search for dissertations about: "flavor"
Showing result 1 - 5 of 27 swedish dissertations containing the word flavor.
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1. Aroma and Flavor in Liquid Beet Sugar Processing
Abstract : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. READ MORE
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2. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior
Abstract : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. READ MORE
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3. Mechanisms of flavor perception : how odor and taste interact when we eat
Abstract : Every time we eat, our brains are bombarded with sensory information from the olfactory and gustatory modalities. Through a binding process that is not fully understood, the odor and taste are then merged into flavor, a unitary sensation that appears to arise from inside the mouth. READ MORE
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4. Theoretical and Phenomenological Studies of Neutrino Physics
Abstract : This thesis is devoted to the theory and phenomenology of neutrino physics. While the standard model of particle physics has been extremely successful, it fails to account for massive neutrinos, which are necessary to describe the observations of neutrino oscillations made by several different experiments. READ MORE
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5. A search for Supersymmetry in final states with two same-flavor opposite-sign leptons, jets and missing transverse momentum with the ATLAS detector
Abstract : This thesis presents a search for Supersymmetry in final states containing two same-flavor opposite-sign leptons, jets and large missing transverse momentum. The search makes use of 36.1 fb−1 of proton-proton collision data collected at a center-of-mass energy of √s = 13 TeV by the ATLAS detector at the Large Hadron Collider. READ MORE