Search for dissertations about: "food safety management"

Showing result 1 - 5 of 14 swedish dissertations containing the words food safety management.

2. 1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

   Author : Malin Göransson; Förpackningslogistik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

   Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

4. 2. Industrial Safety: Principles for Safety Management based on Emperical Studies

   Author : Petra Willquist; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; safety analysis; method; risk; occupational safety; production; food industry; accidents; manufacturing;

   Abstract : Although safety management has developed considerably during the last decades, occupational accidents still contribute to work-related health problems worldwide. This thesis investigates occupational accidents in production environments, explores existing safety management and provides some insights into why it fails to function in a satisfactory manner. READ MORE

5. 3. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

   Author : Henrik Ringsberg; Förpackningslogistik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

   Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE

6. 4. Integration of logistics network in local food supply chains

   Author : Techane Bosona; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Abstract : The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and consumers. However, local food suppliers are not in the position to compete with large scale food supply systems due to high logistics costs. READ MORE

7. 5. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry

   Author : Christina Stave; Institutionen för produkt- och produktionsutveckling Chalmers University of Technology; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Accident; Food; Industry; Occupation; V Medicine; V Medicine;

   Abstract : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. READ MORE