Search for dissertations about: "food service management"

Showing result 1 - 5 of 22 swedish dissertations containing the words food service management.

  2. 1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Author : Malin Göransson; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

  4. 2. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    Author : Henrik Ringsberg; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE

  5. 3. Food waste reduction in the public catering sector

    Author : Christopher Malefors; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. READ MORE

  6. 4. Seabirds as food for thought : An integrative study on seabird ecology and ecosystem services in changing marine systems

    Author : Martina Kadin; Thorsten Blenckner; Morten Frederiksen; Olof Olsson; Johan Elmberg; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; seabirds; ecosystem services; social-ecological systems; marine systems; fisheries; foraging ecology; provisioning behaviour; common murre; common guillemot; Uria aalge; Stora Karlsö; Baltic Sea; naturresurshushållning; Natural Resources Management;

    Abstract : The importance of the benefits that humans obtain from the oceans is increasingly recognized, along with the rapid decline in marine resources that threatens these benefits. Studying seabirds – top predators in marine ecosystems, can provide insights about multiple pressures and the state of the oceans. READ MORE

  7. 5. Exploring cross-resource impacts of urban sustainability measures : an urban climate-land-energy-water nexus analysis

    Author : Rebecka Ericsdotter Engström; Viktoria Martin; Georgia Destouni; Vladimir Cvetkovic; Mark I. Howells; Nazmiye Ozkan; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; urban sustainability; CLEW nexus; water-energy nexus; nature-based solutions; SDG spillovers; Energy Technology; Energiteknik;

    Abstract : In an increasingly urban world, cities' global resource uses grow. Two fundamental resources for making cities liveable are water and energy. These resources are also closely interlinked – systems that convert and deliver energy to cities require water, and urban water systems use energy. READ MORE