Search for dissertations about: "freeze storage"
Showing result 1 - 5 of 29 swedish dissertations containing the words freeze storage.
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1. Enhancing the stability of probiotics: Freeze-drying and encapsulation
Abstract : This research dives into the intricate world of freeze-drying, an essential process in pharmaceutical and probiotic industries, to better understand the factors affecting probiotic stability during storage. The process of freeze-drying and the composition of freeze-dried products significantly affect the stability of probiotics, yet factors such as the material’s encapsulation properties remain relatively unexplored, demanding further research. READ MORE
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2. MUSCLE TONE IMBALANCE IN HUMAN UPPER EXTREMITY An experimental study of muscle adaptation to altered tension
Abstract : Aim: The aim of this thesis was to improve outcome after tendon transfer and rotator cuff surgery by investigating the impact on response to passive mechanical testing and change in structural characteristics associated with longstanding changes in the tension of skeletal muscle in the human upper extremities in vivo. Patients and methods: The investigational method was in vitro assessment of human upper extremity muscles. READ MORE
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3. Food ingredients from cultivated seaweeds-Improving storage stability and protein recovery
Abstract : There is a global demand for new vegetarian protein sources, and seaweed have for multiple reasons been identified as a promising candidate. The overall aim of this thesis was to evaluate the potential of three different Swedish seaweed species as food protein sources, but also as sources of unsaturated fatty acids, vitamins and minerals. READ MORE
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4. Trees to supercapacitors: green energy storage for sustainable future
Abstract : Currently the world is transitioning to a fossil free and circular economy-based development to achieve the environmental and climate objectives along with the sustainable development goals. To achieve this target, efficient use of resource materials is important, which can increase the lifetime and economic value of the resources while decreasing both the extraction of new raw materials and landfill waste. READ MORE
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5. A dry phase of life : freeze-drying and storage stability of Lactobacillus coryniformis Si3 in sucrose-based formulations
Abstract : .... READ MORE