Search for dissertations about: "general Biotechnology"
Showing result 1 - 5 of 125 swedish dissertations containing the words general Biotechnology.
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1. Engineering the Secretory Pathway for Recombinant Protein Secretion in Saccharomyces cerevisiae
Abstract : In the past few decades there has been an increasing demand of biopharmaceutical proteins in the market. Several types of cell factories are applied to produce different pharmaceutical proteins. READ MORE
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2. Assessment of microvascular and metabolic responses in the skin
Abstract : The general aim of this project was to develop experimental in vivo models that allow for minimally invasive investigations of responses in the skin to microvascular and metabolic provocations. The cutaneous microvasculature has emerged as a valuable model and been proposed to mirror the microcirculation in other organs. READ MORE
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3. Anaerobic digestion of crop residues at low temperatures
Abstract : Biogas is a renewable source of energy. Residues from agriculture contain considerable energy potential and are suitable substrates for biogas production, but in Sweden the utilization of these residues is low. The economic feasibility of biogas production in general is low, and only limited subsidies are provided by the state. READ MORE
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4. The linear and nonlinear biomechanics of the middle ear
Abstract : This thesis addresses the biomechanics of the human middle ear, that part of the auditory system which converts sound pressure waves in air to fluid pressure waves in the cochlea. The middle ear's mechanism is analysed in four papers, three main and one supporting; in the main papers the middle ear is treated as a multi-particle, multi-rigid body ensemble possessing a variable number of degrees of freedom depending upon the case being investigated. READ MORE
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5. The influence of temperature on enzyme selectivity in organic media
Abstract : The influence of different reaction parameters on enzyme selectivity was investigated. The reaction conditions studied were solvent dependence, water activity and reaction temperature. READ MORE