Search for dissertations about: "gluten-free diet"
Showing result 1 - 5 of 43 swedish dissertations containing the words gluten-free diet.
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1. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet
Abstract : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. READ MORE
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2. Is it the gluten-free diet that matters the most? : Food, gender and celiac disease
Abstract : Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. READ MORE
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3. Celiac disease in Swedish children and adolescents : variations in incidence and essentials of gluten-free eating with a youth perspective
Abstract : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. READ MORE
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4. Dermatitis herpetiformis : immunological aspects with special reference to a gluten-free diet
Abstract : .... READ MORE
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5. Bone in coeliac disease
Abstract : Patients with untreated and treated coeliac disease were examined regarding bone mineral density (BMD) and biochemical factors of importance for bone metabolism. The occurrence of disturbances and their correction during treatment with a gluten-free diet were studied. READ MORE