Search for dissertations about: "grain Products"
Showing result 1 - 5 of 91 swedish dissertations containing the words grain Products.
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1. Laminated Veneer Products : Shape Stability and Effect of Enhanced Formability on Bond-Line Strength
Abstract : This thesis concerns two aspects of the manufacture of laminated veneer products (LVPs). The first aspect is related to the possible improvement of the shape stability of LVPs, and the second has its starting point in the modification of the veneer for enhanced formability as well as the question of whether and how these modifications affect the bond-line strength. READ MORE
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2. Value Activation with vertical annual rings - material, production, products
Abstract : .... READ MORE
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3. Unlocking the Potential of Brewer’s Spent Grain : Sustainable Biorefinery Approach and Value-Added Product Generation
Abstract : Brewer’s spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In 2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture and nutritional content, BSG is prone to biological deterioration, causing environmental issues when discarded as waste. READ MORE
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4. On deoxidation practice and grain size of austenitic manganese steel
Abstract : The exceptional wear resistance and work hardenability, place Hadfield steel as one of themost important materials for manufacturing cast components used in the mining, crashing,drilling, and excavation industries. In all metallic alloys used for component casting, themechanical properties are highly influenced by the microstructure of the material. READ MORE
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5. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
Abstract : The prevalence of obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) is increasing continuously worldwide. These metabolic diseases are associated with many health issues, including increased risk of depression and cognitive impairment. Whole grain (WG) has shown potential to prevent obesity, T2D and CVD. READ MORE