Search for dissertations about: "individual food"

Showing result 1 - 5 of 260 swedish dissertations containing the words individual food.

2. 1. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food

   Author : Coralie Hellwig; Kamran Rousta; Marianne Thomsen; Högskolan i Borås; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable lifestyles; fungi; resource recovery; sustainable food; food waste reduction; Resource Recovery; Resursåtervinning;

   Abstract : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. READ MORE

4. 2. Antioxidants in Andean food and meals

   Author : Leslie Tejeda; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Antioxidant capacity; polyphenolic compounds; anthocyanidins; individual food; meals; ans and stan genes;

   Abstract : Abstract The constant need to improve health and to prevent disease in Bolivia, especially in the Andean region with its extreme environmental conditions (high altitude and lower temperatures), motivated us to extend studies of antioxidant sources in foods and plants, since antioxidants are believed to have major health benefits. Spectrophotometric methods, such as ABTS (2, 2’- azinobis-3-ethylbenzotiazoline-6-sulfonic acid) and FRAP (ferric reduction antioxidant power), were used to evaluate antioxidant activity. READ MORE

5. 3. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

   Author : Hanna Sepp; Margareta Wandel; Uppsala universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Abstract : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. READ MORE

6. 4. Fighting For Food? : Investigating Food Insecurity as a Source of Urban Unrest

   Author : Ida Rudolfsen; Hanne Fjelde; Halvard Buhaug; Idean Salehyan; Uppsala universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food insecurity; urban unrest; organizational networks; Johannesburg; South Africa; urban Africa; Peace and Conflict Research; Freds- och konfliktforskning;

   Abstract : Under what conditions does food insecurity lead to urban unrest? This dissertation contributes to the burgeoning literature on this topic by introducing a multifaceted conceptualization of experienced food insecurity, and by developing a context-specific framework for food-related unrest. It investigates the effect of experienced food insecurity on citizens’ willingness to participate in unrest, and how a favourable structural context in the form of organizational networks moderates this relationship. READ MORE

7. 5. Promoting dietary change. Intervening in school and recognizing health messages in commercials

   Author : Hillevi Prell; Göteborgs universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; health promotion; dietary intervention; food choice; attitudes; beliefs; school lunch; home and consumer studies; fish consumption; television food advertising; health discourse;

   Abstract : The purpose of this thesis was to examine influences on dietary change among children and adolescents with particular emphasis on individual factors, the school setting and food marketing. The Theory of Planned Behaviour was used to develop a controlled school-based intervention with a focus on fish among 8th grade pupils in the Gothenburg area. READ MORE