Search for dissertations about: "lactation milk"
Showing result 16 - 20 of 50 swedish dissertations containing the words lactation milk.
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16. Genetics of colostrum, milk and serum antibodies in dairy cattle: implications for health and production
Abstract : Colostrum with sufficient IgG content is essential for the newborn calf, as it requires this passive immunity to survive during its rearing. Failure of passive transfer (FPT) occurs when a calf does not absorb enough antibodies (... READ MORE
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17. The effect of dry period length on milk production, health and fertility in two cow breeds
Abstract : The transition from not producing milk during the dry period to the huge nutrient demands as milk production rapidly increases after parturition imposes significant metabolic strain on high-yielding dairy cows. The drying-off procedure is also demanding and high milk yield at dry-off increases the risk of mastitis and metabolic problems. READ MORE
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18. Mastitis in dairy cows in Rwanda : prevalence, aetiology, antimicrobial resistance, molecular epidemiology and effects on milk quality
Abstract : The milk sector in Rwanda can be made competitive through improved udder health resulting in higher milk yields. This thesis investigated prevalence and aetiology of subclinical mastitis (SCM) in dairy cows, antimicrobial resistance and molecular epidemiology of udder pathogens. READ MORE
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19. Extended voluntary waiting period before first insemination in primiparous dairy cows : effects on milk production, fertility, and health
Abstract : Extension of the voluntary waiting period (VWP) before first insemination after calving, could decrease the frequency of demanding transition periods both at cow and herd level. In the initial study of this thesis, the cows were randomized to an extended (155-205 d) or conventional (35-85 d) VWP and assessed during their first and second lactation. READ MORE
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20. Effects of increasing the proportion of high-quality grass silage in the diet of dairy cows
Abstract : The Swedish dairy cow has almost doubled its annual milk yield over a few decades. This has simultaneously led to an increase in the dietary proportion of concentrate in order to meet the increased nutritional requirement of dairy cows. READ MORE