Search for dissertations about: "legumes"
Showing result 1 - 5 of 32 swedish dissertations containing the word legumes.
-
1. Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability
Abstract : Iron deficiency anaemia is highly prevalent in Tanzania, and one of the major causes is the low bioavailability of iron in the plant food staple diet. Cereals and legumes contain large amounts of compounds that inhibit iron absorption, e.g. READ MORE
-
2. Conservation of transcription factors in infected cells of nitrogen-fixing root nodules
Abstract : Infected cells of nitrogen-fixing root nodules are the only plant cells that can stably internally accommodate a eubacterial symbiont. In the context of studying the differentiation of infected cells, we set about to analyse the conservation of infected cell-specific transcription factors using altogether four different promoters from genes showing infected cell-specific expression, or nodule-specific expression. READ MORE
-
3. The development of novel foods from Swedish pulses : Raw material composition and processing effects
Abstract : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. READ MORE
-
4. Integrating legumes in mixed crop-livestock systems in east Africa: Farmers' perceptions, ecosystem services and support for decision making
Abstract : Challenges faced by smallholder farmers in east Africa include limited access to inputs, small farm sizes, and erratic rainfall patterns. Legume intensification and species diversification have been recommended for improving food and nutritional security, controlling soil erosion, improving soil fertility, supplying income and providing fuel. READ MORE
-
5. Nutrient supply to reed canary grass as a bioenergy crop : intercropping with legumes and fertilisation strategies for phosphorus and potassium
Abstract : Growing energy demand and global warming are promoting research into potential new sources of renewable energy. Fossil fuels need to be replaced with sustainable energy sources to decrease emissions of greenhouse gases. Production of bioenergy from herbaceous crops on agricultural land is one alternative. READ MORE