Search for dissertations about: "lysozyme aggregation"
Showing result 1 - 5 of 12 swedish dissertations containing the words lysozyme aggregation.
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1. Association and Interactions in Protein-Surfactant Systems
Abstract : Aggregation in protein-surfactant systems have been studied with the ambition of reaching a deeper understanding of the balance of the interaction forces involved. A pure system with maximized electrostatic interactions has been used. READ MORE
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2. Lysosomal network proteins as biomarkers and therapeutic targets in neurodegenerative disease
Abstract : The pre-symptomatic stage of neurodegenerative diseases such as Alzheimer’s disease (AD) and Parkinson’s disease (PD) occurs several decades before the clinical onset. Changes in the lysosomal network, i.e. the autophagosomal, endosomal and lysosomal vesicular system, are among the first alterations observed. READ MORE
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3. Protein-Surfactant Interactions Phase Behaviour and Phase Structure
Abstract : Protein-surfactant interactions in water are investigated by following the phase equilibria for protein-surfactant pairs whose constituents carry both opposite and the same sign of charge. The concentration ranges studied are: 0-20 wt% protein, 0-20 wt% surfactant, and 80-100 wt% water. READ MORE
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4. The amyloid : structure, properties and application
Abstract : Protein aggregation, leading to the formation and depositions of amyloids, is a cause for a number of diseases such as Alzheimer’s and Creutzfeld-Jacob’s disease, systemic amyloidoses, type II diabetes and others . More than 20 proteins are associated with protein misfolding diseases and even a larger number of proteins can self-assemble into amyloid in vitro. READ MORE
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5. Protein stabilization. Some methods and mechanisms
Abstract : The effect of different additives on protein stability was studied, and the basis for stabilization was investigated at molecular level. The addition of sorbitol enhanced thermal stability of hen egg white lysozyme in aqueous solution. READ MORE