Search for dissertations about: "malt"

Showing result 1 - 5 of 23 swedish dissertations containing the word malt.

  2. 1. Psychiatric History and Adaptation in Burn Injured Patients

    Author : Johan Dyster-Aas; Lisa Ekselius; Bengt Gerdin; Mimmie Willebrand; Ulrik Malt; Uppsala universitet; []
    Keywords : Psychiatry; Burns; Coping; Depression; Health Status; Outcome assessment; Personality; Post-Traumatic Stress Disorder; Psychiatric Disorders; Pruritus; Rehabilitation; Injuries; Psykiatri;

    Abstract : The intertwined relationship between physical and psychological problems is a topic of much interest in the rehabilitation of severely injured patients, e.g. after a burn. The present study aims at gaining further knowledge concerning the impact of psychological factors and psychiatric morbidity on short and long-term adaptation after burn injury. READ MORE

  4. 2. Thoughts in Motion : The Role of Long-Term L1 and Short-Term L2 Experience when Talking and Thinking of Caused Motion

    Author : Guillermo Montero-Melis; Emanuel Bylund; T. Florian Jaeger; Henriëtte Hendriks; Lars Fant; Barbara C. Malt; Stockholms universitet; []
    Keywords : HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Linguistic relativity; language and thought; conceptualization; thinking for speaking; semantic typology; lexicalization patterns; events; caused motion; bilingualism; second language acquisition; transfer; adaptation; priming; Spanish; Swedish; Bilingualism; tvåspråkighet;

    Abstract : This thesis is about whether language affects thinking. It deals with the linguistic relativity hypothesis, which proposes that the language we speak influences the way we think. This hypothesis is investigated in the domain of caused motion (e.g. READ MORE

  5. 3. Barley malt products for improved intestinal health

    Author : Cristina Teixeira; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; short-chain fatty acids; β-glucan; arabinoxylan; steeping; β-glucan molecular weight; Barley; microbiota; malt; Barley; malt; steeping; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; short-chain fatty acids; Microbiota;

    Abstract : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. READ MORE

  6. 4. Investigations on malt α-amylase

    Author : Eskil Hultin; Stockholms högskola; []
    Keywords : ;

    Abstract : .... READ MORE

  7. 5. Hip revisions with impacted morselized allograft bone and cement. Patient outcome, prosthetic fixation and risks

    Author : Ewald Ornstein; Lund Ortopedi; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; radiostereometry; NHP; patient outcome; cement; allograft; morselized; impacted; bone transplantation; hip; Arthroplasty; revision; complications; Surgery; orthopaedics; traumatology; Kirurgi; ortopedi; traumatologi;

    Abstract : 144 consecutive hip revisions performed with morselized allograft bone and cement were followed up to 5 years after surgery. In 49 hips patient outcome was evaluated with the Nottingham Health Profile (NHP) questionnaire and Charnley hip scores in 47 hips prosthetic fixation was evaluated with radiostereometry (RSA)and in all 144 hips risks and complications were recorded using a prspective protocol. READ MORE